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The Best Almond Biscotti Recipe


We think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite. Crisp and crunchy, these almond biscotti are lovely with a steaming cup of coffee too.


INGREDIENTS:
2 cups all-purpose flour
3⁄4 cup slivered almonds
3⁄4 cup sugar
2 large eggs
1 teaspoon baking powder
1⁄4 cup butter, melted
1⁄4 teaspoon salt
1 teaspoon vanilla extract


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