Connect
To Top

What’s The Difference Between Being Vegan And Vegetarian?


More and more people are choosing to not eat animals: many for reasons of health, some are ethically or environmentally motivated. Being vegetarian or vegan is no longer niche.


It is becoming increasingly mainstream – polling from 2016 shows there are in excess of half a million vegans in the UK, a number that is expected to rise. Despite this burgeoning interest, some people aren’t sure what the two options involve – and what the differences are. Broadly speaking, vegetarians simply do not eat animal flesh. The Vegetarian Society defines a vegetarian as follows: “A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal-based foods (e.g. salt) with, or without, dairy products, honey and/or eggs. “A vegetarian does not eat foods that consist of, or have been produced with the aid of products consisting of or created from, any part of the body of a living or dead animal. This includes meat, poultry, fish, shellfish, insects, by-products of slaughter or any food made with processing aids created from these.”


Pages: 1 2 3



It can be helpful for you...


More in Other

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

CookingBest.info – Find Quick & Healthy Recipes! Content is strictly informational. Privacy Policy.